Creating 5 Ingredient Tahini-Thyme Brussels Sprouts is straightforward when you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Brussels Sprouts: Rinse the Brussels sprouts under cold water. Trim the ends and slice them in half.
3. Coat with Oil: In a large mixing bowl, combine the Brussels sprouts with olive oil, a pinch of salt, and a dash of pepper. Toss them to coat evenly.
4. Arrange on Baking Sheet: Spread the Brussels sprouts cut side down on a baking sheet in a single layer.
5. Roast: Place the baking sheet in the preheated oven and roast for 20 minutes or until the sprouts are golden brown and tender.
6. Prepare Tahini Sauce: While the Brussels sprouts are roasting, combine tahini, fresh thyme leaves, salt, and pepper in a small bowl. Mix until well combined, adding a splash of warm water if needed to reach your desired consistency.
7. Combine: Once the Brussels sprouts are out of the oven, transfer them to a serving dish and drizzle the tahini sauce over the top.
8. Serve: Garnish with extra thyme leaves or seeds if desired, then serve warm.

These simple steps will ensure you create a remarkable side dish that is both healthy and delicious!