African Chicken Peanut Stew: An Amazing Ultimate Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 0 hours
Ingredients
- 2 pounds chicken thighs, boneless and skinless
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 red bell pepper, diced
- 1 can (14 oz) coconut milk
- 1 cup smooth peanut butter
- 1 can (14 oz) diced tomatoes, drained
- 4 cups chicken broth
- 2 tablespoons vegetable oil
- 2 tablespoons red curry paste
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
Creating this delightful African Chicken Peanut Stew is easier than you might think! Follow these simple steps:
- Sauté the Aromatics: In a large pot, heat the vegetable oil over medium heat. Add diced onions, garlic, and ginger. Cook until the onions are translucent.
- Brown the Chicken: Add the chicken thighs to the pot. Cook for about 5-7 minutes, or until they turn golden brown on all sides.
- Add Peppers and Spices: Stir in the diced red bell pepper and red curry paste. Cook for an additional 2-3 minutes until fragrant.
- Mix in the Remaining Ingredients: Pour in the coconut milk, chicken broth, and diced tomatoes. Stir well to combine all ingredients.
- Incorporate Peanut Butter: Add the smooth peanut butter to the pot. Mix thoroughly until the peanut butter is fully dissolved.
- Season the Stew: Sprinkle in brown sugar, salt, black pepper, and cayenne pepper. Stir once more to ensure even seasoning.
- Simmer: Bring the stew to a gentle boil, then reduce the heat to low. Cover and let it simmer for 45 minutes, stirring occasionally to prevent sticking.
- Check for Doneness: After simmering, ensure the chicken is fully cooked and tender. You can shred the chicken in the pot for added texture.
- Garnish: Turn off the heat and garnish the stew with fresh cilantro to add a pop of color and flavor.
- Serve Hot: Serve your African Chicken Peanut Stew hot, allowing it to shine in its rich aroma and inviting colors.