Air-Fried Korean Chili Cauliflower: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 0 hours
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup or honey
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
Creating Air-Fried Korean Chili Cauliflower is an easy process if you follow these simple steps:
- Prep Cauliflower: Wash and cut cauliflower into even-sized florets for consistent cooking.
- Make Sauce: In a mixing bowl, combine gochujang, soy sauce, maple syrup, sesame oil, garlic powder, and onion powder. Stir until well blended.
- Coat Cauliflower: Add cauliflower florets to the bowl, drizzle with olive oil, and toss until coated with the sauce.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
- Arrange Florets: Place the coated cauliflower florets in the air fryer basket in a single layer, ensuring they aren't overcrowded.
- Air Fry: Cook for 10-15 minutes, shaking the basket halfway through for even crisping. Check for doneness; they should be golden and tender.
- Garnish: Once cooked, transfer to a serving dish. Sprinkle with sesame seeds and chopped green onions for an additional flavor burst.
- Serve Immediately: Enjoy your dish hot for the best texture and flavor.
Follow these steps, and you'll create an amazing dish that will impress family and friends alike!