Asian Gochujang Chicken Thighs: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 0 hours
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- 1 tablespoon chopped green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
Creating Asian Gochujang Chicken Thighs is a breeze with these easy-to-follow steps:
- Marinate the Chicken: In a large bowl, mix gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Let them marinate for at least 10 minutes.
- Preheat the Pan: Heat a large skillet over medium-high heat. Add a drizzle of oil if desired.
- Cook the Chicken: Add the marinated chicken thighs, skin side down, to the hot skillet. Sear for about 5-7 minutes until the skin is golden brown.
- Flip and Add Sauce: Carefully turn the thighs over, reducing the heat to medium. Pour the remaining marinade over the chicken.
- Cover and Simmer: Reduce the heat to low, cover the skillet, and let the chicken simmer for about 10-15 minutes, or until fully cooked (internal temperature should reach 165°F / 75°C).
- Crisp the Skin: For extra crispiness, remove the lid and cook for an additional 2-3 minutes.
- Rest the Chicken: Once cooked, remove the thighs from the skillet and let them rest for at least 5 minutes.
- Garnish: Before serving, sprinkle with chopped green onions and sesame seeds for a beautiful presentation.
- Serve: Plate the chicken thighs along with your favorite sides.
The combination of simplicity and flavor will leave everyone wanting more!