Print

Authentic Taco de Calle: An Amazing Ultimate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

  • 1 lb of your choice of meat (beef, pork, or chicken)
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • 8 small corn tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Chopped onions, for garnish
  • Salsa or hot sauce, to taste

Instructions

Follow these simple instructions to create your own delicious Authentic Taco de Calle:

  1. Prepare the Meat: Cut your choice of meat into small, bite-sized pieces. This helps it cook evenly and makes it easy to fill the tacos.
  2. Season the Meat: In a large mixing bowl, combine the meat with olive oil, ground cumin, paprika, chili powder, garlic powder, salt, and pepper. Mix well to coat all the pieces.
  3. Cook the Meat: In a skillet over medium-high heat, add the seasoned meat. Cook for about 10-15 minutes, or until the meat is browned and fully cooked through.
  4. Warm the Tortillas: While the meat is cooking, warm the corn tortillas in a separate pan for about 30 seconds on each side or until they are pliable.
  5. Assemble the Tacos: Place a generous amount of cooked meat on each tortilla.
  6. Garnish: Top with fresh cilantro, chopped onions, and a splash of salsa or hot sauce according to your taste preferences.
  7. Serve: Squeeze fresh lime juice over the assembled tacos before serving for a burst of freshness.

Following these steps will make it easy and fun to enjoy making Authentic Taco de Calle at home.