Autumn Delicata Squash Salad: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 0 hours
Ingredients
- 1 medium delicata squash
- 4 cups mixed greens (such as arugula, spinach, or kale)
- ½ cup crumbled feta cheese
- ¼ cup walnuts, chopped
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Optional: ½ cup dried cranberries, for garnish
Instructions
Creating your own Autumn Delicata Squash Salad is easy if you follow these steps:
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C).
- Prepare the Squash: Cut the delicata squash in half lengthwise. Scoop out the seeds using a spoon. Slice the squash into half-moon shapes, approximately ½-inch thick.
- Season the Squash: In a large bowl, toss the sliced squash with olive oil, maple syrup, salt, and black pepper until well coated.
- Roast the Squash: Spread the squash on a baking sheet in a single layer. Roast in the preheated oven for about 25 minutes or until tender and lightly browned, flipping halfway through.
- Prepare the Dressing: In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Set aside.
- Assemble the Salad: In a large salad bowl, combine the mixed greens, roasted squash, chopped walnuts, and feta cheese.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine all ingredients.
- Garnish: If desired, sprinkle dried cranberries on top for added sweetness and color.
- Serve Immediately: Enjoy your vibrant Autumn Delicata Squash Salad while the ingredients are fresh and the squash is warm.
Following these simple steps will help you create an exceptional salad that captures the essence of autumn.