Creating Brussels Sprouts with Maple-Mustard Glaze is simple when you follow these clear steps:

1. Preheat your oven to 400°F (200°C). This high temperature will ensure perfect roasting.

1. Prepare the Brussels sprouts: Trim the ends and cut them in half. Rinse and pat dry.

1. In a large bowl, mix the Brussels sprouts with olive oil, salt, and pepper. Ensure they are well coated.

1. Spread the sprouts on a baking sheet in a single layer.

1. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.

1. Meanwhile, in a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika (if using).

1. Remove the Brussels sprouts from the oven once they are roasted to your liking.

1. Drizzle the maple-mustard glaze over the hot Brussels sprouts and toss to coat evenly.

1. Return the coated Brussels sprouts to the oven and roast for an additional 5 minutes. This will caramelize the glaze on the sprouts.

1. Serve warm, garnished with additional maple syrup or herbs if desired.

These easy steps guide you to creating an impressive side dish that can elevate any meal.