Butternut Squash with Brown Butter Hazelnuts: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 0 hours
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 1 cup hazelnuts, roughly chopped
- 1 tablespoon fresh sage, chopped (optional)
- Salt and pepper, to taste
- A sprinkle of red pepper flakes (optional)
- Fresh parsley or sage leaves, for garnish (optional)
Instructions
Follow these simple steps to create this amazing dish:
- Preheat Oven: Start by preheating your oven to 400°F (200°C). This temperature is ideal for achieving that caramelized flavor.
- Prepare Squash: In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper until evenly coated.
- Place on Baking Sheet: Spread the squash in a single layer on a rimmed baking sheet to ensure even roasting.
- Roast Squash: Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and caramelized, flipping halfway through for even cooking.
- Brown the Butter: While the squash is roasting, melt the unsalted butter in a skillet over medium heat. Continue cooking while stirring frequently until the butter turns golden brown and develops a nutty aroma, approximately 4-5 minutes.
- Toast Hazelnuts: Add the chopped hazelnuts to the skillet with the brown butter and toast for an additional 2-3 minutes until fragrant.
- Combine: Once the squash is done, remove it from the oven and transfer it to a serving bowl. Drizzle the brown butter and hazelnuts over the roasted squash.
- Add Herbs: If using, sprinkle fresh chopped sage and red pepper flakes for an extra kick of flavor.
- Garnish: Finally, garnish with fresh parsley or extra sage leaves before serving.
These steps are straightforward and will guide you in creating an incredible dish effortlessly.