Creating Cheddar Garlic Herb Potato Soup is a straightforward process that will have your kitchen filled with delightful aromas. Follow these steps to make your soup:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the diced onion to the pot, cooking until it becomes translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant.
4. Cook Potatoes: Pour in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and let it simmer for 20 minutes, or until the potatoes are tender.
5. Blend the Soup: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
6. Add Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, thyme, and parsley. Allow the cheese to melt completely while stirring.
7. Season: Taste and season with salt and black pepper to your preferred taste.
8. Heat Thoroughly: Heat the soup on low for another 5 minutes to ensure it is hot.
9. Garnish: Serve the soup in bowls, garnished with chopped green onions for an extra touch of flavor.

These straightforward steps will guide you in crafting a bowl of Cheddar Garlic Herb Potato Soup that is as delightful in taste as it is visually appealing.