Creating Chicken Pot Pie Soup is straightforward. Follow these steps for a perfect bowl:

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Then, add garlic and cook for another minute until fragrant.
3. Add the Broth: Pour in the chicken broth, followed by the diced potatoes. Bring the mixture to a boil and then reduce to a simmer.
4. Season the Soup: Add thyme, rosemary, salt, and pepper. Let the soup simmer for about 15 minutes, or until the potatoes are tender.
5. Shred the Chicken: While the potatoes are cooking, shred the previously cooked chicken into bite-sized pieces.
6. Thicken the Soup (Optional): If you prefer a thicker soup, mix the flour with the heavy cream in a separate bowl until smooth. Gradually stir it into the soup.
7. Combine and Simmer: Add the shredded chicken and peas to the pot. Stir well and let it simmer for another 5 minutes until heated through.
8. Adjust Consistency: If you need to thin the soup further, you can add a bit more chicken broth or water to reach your desired consistency.
9. Serve: Taste and adjust seasoning if necessary. Remove from heat and let sit for a moment before ladling into bowls.

Following these steps will yield a delectable Chicken Pot Pie Soup that will warm your heart and delight your taste buds.