Cookie Butter Chocolate Chip Cookies: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
Ingredients
- 1 cup cookie butter
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped nuts (optional)
Instructions
Creating Cookie Butter Chocolate Chip Cookies is a fun and simple process. Follow these steps to bake your very own:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Butter and Sugars: In a large bowl, beat together the cookie butter, softened unsalted butter, brown sugar, and granulated sugar until the mixture is creamy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and optional chopped nuts if using.
- Scoop Dough: Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheets, leaving enough space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, and the centers are set.
- Cool on Baking Sheets: Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
By following these steps, you'll create a batch of delicious Cookie Butter Chocolate Chip Cookies with ease!