Creamy Cajun Chicken Soup: An Incredible Ultimate Recipe for 6 People
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 0 hours
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (red or green), chopped
- 2 carrots, diced
- 2 ribs of celery, diced
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes, undrained
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Creating Creamy Cajun Chicken Soup is straightforward with this step-by-step guide:
- Heat Oil: In a large pot, heat the olive oil over medium heat.
- Cook Chicken: Add the diced chicken and cook for 5–7 minutes or until browned. Remove chicken from pot and set aside.
- Sauté Vegetables: In the same pot, add chopped onion, garlic, bell pepper, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
- Add Chicken Broth: Pour in the chicken broth and add the undrained diced tomatoes. Stir well to combine.
- Season: Sprinkle in the Cajun seasoning and dried thyme. Stir to evenly distribute the spices.
- Return Chicken: Add the cooked chicken back into the pot and bring the mixture to a simmer.
- Simmer: Allow the soup to simmer for about 20 minutes, letting the flavors meld together.
- Add Cream: Stir in the heavy cream. Let the soup heat through for another 5 minutes without boiling.
- Taste and Adjust: Taste the soup and add salt and pepper as needed.
- Garnish: Serve hot, garnished with fresh parsley.
By following these easy steps, you will create a mouthwatering Creamy Cajun Chicken Soup that everyone will love!