Creamy Chicken Tikka Masala Bliss: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
Ingredients
- 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 cup yogurt (plain, unsweetened)
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 4 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 2 tablespoons vegetable oil
- 1 large onion (chopped)
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro (for garnish)
Instructions
Creating Creamy Chicken Tikka Masala Bliss is straightforward if you follow these steps:
- Marinate the Chicken: In a large bowl, mix the yogurt, garam masala, cumin, coriander, turmeric, chili powder, garlic, and ginger. Add the chicken pieces and coat well. Let it marinate for at least 30 minutes or overnight in the fridge.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Add the marinated chicken pieces, cooking until golden brown and cooked through (about 8-10 minutes).
- Sauté the Onions: In the same skillet, add the chopped onions and sauté until they are translucent and soft (approximately 5 minutes).
- Add Tomatoes: Stir in the crushed tomatoes and let it simmer for about 10 minutes until the sauce thickens and the flavors meld.
- Incorporate Cream: Lower the heat and add the heavy cream to the tomato mixture. Stir well, allowing the sauce to simmer for an additional 5-10 minutes.
- Season: Taste and adjust the salt as needed.
- Garnish: Remove from heat and garnish with fresh cilantro.
These straightforward steps will guide you in creating this incredible dish without any hassle.