Crispy Air Fryer Cod: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
Ingredients
- 4 cod fillets (about 6 ounces each)
- 1 cup breadcrumbs (panko recommended for extra crunch)
- ½ cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray (for misting)
- Lemon wedges (for serving, optional)
Instructions
Making Crispy Air Fryer Cod is straightforward when you break it down into clear steps:
- Prepare the Cod: Pat the cod fillets dry with paper towels. This helps the coating stick better.
- Set Up Breading Station: In three separate bowls, place the flour in one, beaten eggs in the second, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.
- Dredge the Fish: Start by coating each cod fillet in flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it with the breadcrumb mixture, pressing gently to adhere the crumbs.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the Fillets: Lightly spray the air fryer basket with cooking spray. Place the prepared fillets in a single layer in the basket, ensuring they are not overlapping.
- Cook the Cod: Cook the cod fillets at 400°F for 10-12 minutes, flipping them halfway through. The fish should reach an internal temperature of 145°F and have a golden-brown color.
- Check for Doneness: Use a fork to check if the fish flakes easily. If desired, give an extra minute or two in the air fryer.
- Serve Immediately: Remove the cod from the fryer, and serve while hot.
These simple steps ensure that you achieve that crispy exterior while keeping the fish tender and juicy inside.