Crunchy Chicken Romesco Sandwich: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
- Total Time: 0 hours
Ingredients
- 1 lb chicken breast fillets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko recommended for extra crunch)
- Salt and pepper, to taste
- 1 cup romesco sauce (store-bought or homemade)
- 4 slices of crusty bread (ciabatta or baguette)
- Fresh arugula or spinach
- Olive oil, for frying
Instructions
Creating the Crunchy Chicken Romesco Sandwich is a simple process. Follow these steps to make your sandwich:
- Prep the Chicken: Season the chicken fillets with salt and pepper. This step is crucial for developing flavors.
- Set Up Breading Station: In three separate bowls, place flour, beaten eggs, and breadcrumbs.
- Bread the Chicken: First, dredge each chicken fillet in flour and shake off the excess. Then, dip in the eggs and finally coat with breadcrumbs.
- Heat Oil: In a large skillet, heat olive oil over medium heat. Make sure there's enough oil to cover the bottom of the pan generously.
- Fry the Chicken: Carefully add the breaded chicken to the skillet. Cook for about 5-7 minutes on each side or until golden brown and cooked through.
- Prepare the Bread: While the chicken fries, lightly toast the slices of crusty bread in a separate pan. This adds a delightful crunch.
- Assemble the Sandwich: Spread a generous amount of romesco sauce on one side of each slice of toast. Layer the crispy chicken on top, followed by fresh arugula or spinach.
- Top It Off: Place the other slice of bread on top and press gently to secure the filling.
- Serve Warm: Cut the sandwich in half and serve immediately for the best flavor and texture.
With these steps, you’ll have a delicious Crunchy Chicken Romesco Sandwich ready to be savored by you and your guests!