Easy 5 Ingredient Marsala Mushrooms: An Incredible Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
Ingredients
- 1 pound fresh mushrooms (cremini or button)
- ½ cup Marsala wine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
Creating Easy 5 Ingredient Marsala Mushrooms is a straightforward process. Just follow these simple steps:
- Clean the Mushrooms: Rinse the mushrooms under cold water and gently wipe them with a paper towel. Slice them into even pieces for uniform cooking.
- Heat the Oil: In a large skillet over medium heat, add the olive oil. Allow it to heat for a minute or so.
- Sauté Garlic: Add the minced garlic to the skillet, stirring for about 30 seconds until fragrant—be careful not to burn it.
- Add the Mushrooms: Place the sliced mushrooms into the pan. Stir to coat them in the oil and garlic.
- Cook the Mushrooms: Sauté the mushrooms for about 5 minutes, or until they are browned and tender.
- Add Marsala Wine: Pour in the Marsala wine, stirring well to incorporate it with the mushrooms. Allow it to simmer for an additional 5-10 minutes until the wine reduces.
- Season: Add salt and black pepper to taste. Stir once more to ensure the seasoning is evenly distributed.
- Serve: Remove from heat and be prepared to enjoy your Easy 5 Ingredient Marsala Mushrooms.
These steps lead you to an incredible dish that bursts with flavor and will make you want to prepare it again and again.