Easy Chicken Lo Mein Recipe: An Amazing Ultimate 7-Step Guide
- Prep Time: 15 minutes
- Cook Time: 10–15 minutes
- Total Time: 0 hours
Ingredients
- 8 oz. lo mein noodles (or spaghetti)
- 2 cups cooked chicken, sliced or shredded
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 green onions, chopped (for garnish)
Instructions
Creating the Easy Chicken Lo Mein is straightforward if you follow these steps:
- Cook Noodles: In a large pot, bring water to a boil. Add lo mein noodles and cook according to package instructions. Drain and set aside.
- Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
- Sauté Vegetables: Add bell peppers and carrots; stir-fry for about 3 minutes until slightly tender.
- Add Snap Peas: Include snap peas and sauté for an additional 2 minutes.
- Add Chicken: Incorporate the cooked chicken into the skillet and stir until heated through.
- Combine Flavors: Stir in minced garlic and ginger, cooking for 1 minute until fragrant.
- Mix Sauce: Add soy sauce, oyster sauce, sesame oil, and sugar. Toss everything together until the noodles, chicken, and vegetables are well coated in the sauce.
- Garnish: Remove from heat and garnish with chopped green onions.