Creating Easy Mango Chicken Curry is a simple process if you follow these steps:

1. Preparation: Start by cutting the chicken breasts into bite-sized pieces and dicing the mango.
2. Heat Oil: In a large skillet or pan, heat a tablespoon of oil over medium heat.
3. Cook Chicken: Add the chicken pieces to the pan. Season with salt and pepper. Sauté until the chicken is browned and cooked through, approximately 5-7 minutes.
4. Add Curry Powder: Sprinkle the curry powder over the chicken. Stir well to coat the meat in the spices.
5. Incorporate Mango: Gently fold the diced mango into the chicken and curry mixture.
6. Pour Coconut Milk: Add the coconut milk to the skillet. Stir everything together until well combined.
7. Simmer: Bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
8. Taste and Adjust: Before serving, taste the curry and adjust the seasoning with more salt and pepper if desired.
9. Serve Warm: Once the sauce is nicely thickened and everything is heated through, your Easy Mango Chicken Curry is ready to serve!

These straightforward steps will guide you in making this incredible dish with ease. You’ll be amazed at how quickly it comes together and how fantastic it tastes!