Easy Szechuan Noodles: An Incredible 5-Ingredient Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 0 hours
Ingredients
- 8 oz. noodles (preferably egg noodles or rice noodles)
- 3 tablespoons Szechuan sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 2 green onions, chopped (for garnish)
Instructions
Creating Easy Szechuan Noodles is straightforward. Follow these simple steps:
- Cook the Noodles: Boil water in a large pot and cook the noodles according to the package instructions. Drain and set aside.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
- Add Garlic: Stir in the minced garlic and sauté for about 30 seconds until fragrant.
- Combine Noodles and Sauce: Add the drained noodles to the skillet along with the Szechuan sauce. Toss everything together to combine well.
- Stir-Fry: Cook for an additional 3-5 minutes, allowing the noodles to soak up the flavors and get heated through.
- Garnish: Remove from heat and sprinkle chopped green onions on top for garnish.
- Serve Immediately: Plate the noodles and ensure they are enjoyed while hot.
By following these simple steps, you’ll create delicious Easy Szechuan Noodles that will impress your family and friends.