Easy Thai Red Curry With Chicken: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 0 hours
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 bell pepper, sliced (red or green)
- 1 cup broccoli florets
- 1 cup snap peas
- 1 tablespoon vegetable oil
- Fresh basil leaves for garnish
- Cooked jasmine rice for serving
Instructions
Making Easy Thai Red Curry With Chicken is straightforward. Just follow these simple steps:
- Prepare the Ingredients: Slice the chicken, bell pepper, and gather all other ingredients.
- Heat Oil: In a large skillet over medium heat, add vegetable oil.
- Cook Chicken: Add the sliced chicken to the skillet and sauté until browned, about 5-7 minutes.
- Add Curry Paste: Stir in the red curry paste, cooking for 1-2 minutes to release its flavors.
- Add Liquids: Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir well to combine.
- Simmer: Let the mixture simmer on low heat for about 10 minutes.
- Add Vegetables: Stir in the bell pepper, broccoli, and snap peas. Continue to simmer for another 5 minutes, until the vegetables are tender.
- Taste and Adjust: Sample the curry and adjust seasoning if needed.
- Serve Over Rice: Serve the curry over cooked jasmine rice.
- Garnish: Top with fresh basil leaves to enhance the flavor.
These steps will guide you through creating a delicious Easy Thai Red Curry With Chicken with minimal effort!