Creating Easy To Make Chickpea Coconut Curry is a straightforward process. Follow these steps to achieve a perfect curry every time:

1. Heat Oil: In a medium saucepan, heat the olive oil over medium heat.
2. Add Chickpeas: Once the oil is warm, add the drained chickpeas. Sauté for 2-3 minutes until they start to turn golden.
3. Stir in Curry Powder: Add the curry powder to the chickpeas, stirring well for another minute to release the flavors.
4. Pour in Coconut Milk: Carefully pour in the coconut milk, stirring to combine everything evenly.
5. Simmer: Allow the mixture to come to a gentle simmer. Cook for about 10 minutes, stirring occasionally.
6. Add Spinach: If using fresh spinach, add it during the last few minutes of cooking for a vibrant color and a nutritional boost. If using frozen spinach, add it just before simmering.
7. Adjust Seasoning: Taste the curry and adjust the seasoning as needed, adding salt or additional curry powder if desired.
8. Serve: Once everything is heated through and well-combined, your curry is ready to be served!

These straightforward instructions will help you whip up this incredible chickpea curry, regardless of your cooking skill level.