Creating your Jucy Air Fryer Hamburgers is simple and efficient. Follow these easy steps:

1. Prepare the Ground Beef: In a bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently to avoid overworking the meat.
2. Shape the Patties: Divide the mixture into four equal portions and form each into a patty. Make them slightly thicker in the center to account for shrinkage during cooking.
3. Preheat the Air Fryer: Set your air fryer to preheat at 350°F (175°C) for about 3-5 minutes.
4. Place in the Air Fryer: Arrange the patties in the air fryer basket, leaving space between each for proper air circulation.
5. Cook the Patties: Air fry the burgers for about 10-12 minutes. Flip halfway through the cooking time to ensure even browning.
6. Check for Doneness: Use a meat thermometer to ensure an internal temperature of 160°F (71°C) for well-done burgers.
7. Add Cheese (Optional): If you’re adding cheese, place a slice on each patty during the last minute of cooking. Close the air fryer to melt the cheese.
8. Remove and Rest: Carefully take the burgers out of the air fryer and let them rest for a few minutes.
9. Toast the Buns (Optional): For an extra touch, you can toast the hamburger buns in the air fryer for 2-3 minutes after removing the patties.
10. Assemble the Burgers: Place each patty on the bottom half of a bun. Top with your choice of lettuce, tomato, pickles, and sauces, then place the top half of the bun on.

By following these straightforward instructions, you’ll create delicious Jucy Air Fryer Hamburgers that are perfect for any meal!