Maple-Pecan Roasted Sweet Potatoes: An Incredible 7-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 0 hours
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- ¼ cup maple syrup
- ½ cup pecans, chopped
- 3 tablespoons olive oil or melted butter
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon pepper
- Fresh parsley or chives for garnish (optional)
Instructions
Creating Maple-Pecan Roasted Sweet Potatoes is straightforward when you follow these simple steps:
- Preheat Oven: Start by preheating your oven to 400°F (200°C).
- Prepare Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup and even cooking.
- Combine Ingredients: In a large bowl, mix the cubed sweet potatoes, olive oil or melted butter, maple syrup, cinnamon, salt, and pepper until the sweet potatoes are well coated.
- Spread on Baking Sheet: Transfer the sweet potato mixture to the prepared baking sheet, spreading it into a single layer for even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 25 minutes, tossing halfway through to ensure even cooking.
- Add Pecans: After 25 minutes, remove the baking sheet and sprinkle the chopped pecans over the sweet potatoes. Return to the oven and roast for an additional 10 minutes until the potatoes are tender and the pecans are golden brown.
- Garnish and Serve: Once the sweet potatoes are done, remove them from the oven and let them cool slightly. If desired, garnish with fresh parsley or chives before serving.
By following these concise steps, you will create a delicious and stunning side dish that everyone will rave about.