Mashed Sweet Potatoes with Miso Butter: An Incredible 5-Ingredient Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 0 hours
Ingredients
- 2 pounds sweet potatoes
- 3 tablespoons unsalted butter, softened
- 2 tablespoons white miso paste
- 1 teaspoon salt, or to taste
- ΒΌ cup milk (more for desired consistency)
Instructions
Creating Mashed Sweet Potatoes with Miso Butter is simple and enjoyable. Follow these steps to achieve the perfect dish:
- Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into evenly sized chunks.
- Boil Sweet Potatoes: Place the cut sweet potatoes in a large pot of salted water. Bring to a boil and cook for 20-25 minutes until tender.
- Drain: Once the sweet potatoes are soft, drain them thoroughly and return them to the pot.
- Mash: Begin mashing the sweet potatoes with a potato masher or fork until smooth.
- Add Ingredients: Incorporate the softened butter and miso paste into the mashed sweet potatoes. Mix well until combined.
- Adjust Consistency: Pour in the milk gradually, mixing until you reach your desired consistency.
- Season: Taste and adjust the salt if needed.
- Serve Immediately: Transfer the mashed sweet potatoes to a serving bowl or dish.
These steps will guide you to create this incredible side dish effortlessly!