Mexican Chopped Salad: The Incredible Ultimate Recipe for Everyone
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 0 hours
Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1 bell pepper (red, yellow, or green), diced
- 1 avocado, diced
- ½ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- ½ cup cheese (feta or cotija), crumbled
- ½ cup tortilla strips (for crunch)
- Juice of 2 limes
- 3 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
Preparing the Mexican Chopped Salad is straightforward. Follow these steps to create this flavorful dish:
- Start by washing all your fresh ingredients. This ensures cleanliness and freshness.
- In a large bowl, combine the chopped romaine lettuce and the cherry tomatoes.
- Add the corn kernels to the bowl. If using frozen corn, ensure it's thawed.
- Stir in the black beans and diced bell pepper.
- Next, add the diced avocado, chopped red onion, and cilantro to the mixture.
- Sprinkle the crumbled cheese over the top. Use feta for a tangy flavor or cotija for a more authentic taste.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Drizzle the dressing over the salad and gently toss until all ingredients are evenly coated.
- Just before serving, add the tortilla strips for a delightful crunch.
- Serve immediately and enjoy the freshness!
These steps will guide you in preparing an incredible salad that is not only delicious but also packed with nutrition.