Mexican Sopa de Conchas: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 0 hours
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup shell-shaped pasta (conchas)
- Salt and pepper to taste
- 1 cup corn (fresh or frozen)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Prepare to enjoy a warm bowl of Mexican Sopa de Conchas by following these easy steps:
- Heat the Oil: In a large pot, heat the olive oil over medium heat.
- Sauté the Aromatics: Add the diced onion and cook until soft, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the Broth: Add the chicken or vegetable broth to the pot and bring to a boil.
- Add Tomato Sauce and Spices: Stir in the tomato sauce, ground cumin, and chili powder. Allow it to simmer for 5 minutes.
- Introduce the Pasta: Add the shell-shaped pasta to the broth and cook until tender, about 8-10 minutes.
- Incorporate Corn: Add the corn and season with salt and pepper to taste. Allow it to heat through for another 2-3 minutes.
- Garnish: Once everything is cooked and well combined, remove from heat. Garnish with fresh cilantro.
- Serve Warm: Ladle the soup into bowls and serve with lime wedges on the side.
By following these steps, you’ll craft a remarkable Sopa de Conchas that captures the essence of comfort in every bite.