Miso-Sesame Glazed Brussels Sprouts: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 0 hours
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons miso paste (white or yellow)
- 2 tablespoons sesame oil
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds (toasted)
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
To create Miso-Sesame Glazed Brussels Sprouts, simply follow these straightforward steps:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Brussels Sprouts: Rinse the Brussels sprouts in cold water, trim the ends, and cut them in half.
- Make the Glaze: In a mixing bowl, whisk together miso paste, sesame oil, maple syrup, soy sauce, rice vinegar, and minced garlic until smooth.
- Coat the Sprouts: Add the halved Brussels sprouts to the bowl and toss to coat them thoroughly in the glaze.
- Arrange on Baking Sheet: Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper.
- Season: Sprinkle with salt and pepper to taste.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the Brussels sprouts are tender and golden brown.
- Add Sesame Seeds: Remove the sprouts from the oven and immediately sprinkle toasted sesame seeds on top.
- Garnish: Sprinkle the chopped green onions over the glazed sprouts for a touch of color and flavor.
- Serve: Transfer the Miso-Sesame Glazed Brussels Sprouts to a serving platter.