One-Pan Coconut Curry Salmon with Garlic Butter: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce (optional)
- 1 teaspoon brown sugar
- Juice of 1 lime
- Fresh cilantro leaves, for garnish
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
Creating One-Pan Coconut Curry Salmon with Garlic Butter is straightforward. Follow these steps to bring this wonderful recipe to life:
- Prepare the Ingredients: Gather all ingredients and chop the garlic and ginger in advance for easy cooking.
- Heat the Pan: In a large skillet, heat the olive oil and butter over medium heat until melted.
- Sauté Aromatics: Add the minced garlic and ginger to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn them.
- Create the Curry Base: Pour in the coconut milk, then stir in the red curry paste, fish sauce, and brown sugar. Allow it to simmer for about 3-5 minutes, stirring occasionally.
- Season the Sauce: Add lime juice, followed by salt and pepper to taste. Adjust the flavor to your preference.
- Cook the Salmon: Nestle the salmon fillets into the sauce, spooning some of the sauce over the tops. Allow the salmon to cook for 6-8 minutes, or until it flakes easily with a fork.
- Garnish: Remove the skillet from heat. Garnish with fresh cilantro leaves for added flavor and freshness.
- Serve: Plate the salmon with a generous amount of the curry sauce and serve with cooked rice to soak up the delicious flavors.
These steps will guide you in creating this incredible dish seamlessly, ensuring a satisfying meal every time.