One Pan Wild Rice and Cheesy Broccoli Casserole: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 0 hours
Ingredients
- 1 cup wild rice
- 4 cups vegetable broth (or chicken broth)
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 cup cream cheese, softened
- 1/2 cup milk (or plant-based milk)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
- 2 tablespoons olive oil or butter
Instructions
Creating this amazing casserole is straightforward if you follow these simple steps:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Wild Rice: In a large pot, combine wild rice and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for about 40-45 minutes, or until the rice is tender.
- Sauté Vegetables: In a separate large skillet, heat olive oil or butter over medium heat. Add diced onion and garlic, cooking until translucent and fragrant, about 3-4 minutes.
- Add Broccoli: Toss in the fresh broccoli florets and sauté for another 3 minutes, removing from heat.
- Combine Ingredients: Once the rice is cooked, add it to the skillet with the sautéed vegetables. Stir in cream cheese, milk, and spices until everything is well-blended.
- Add Cheese: Mix in half of the grated cheddar cheese into the rice mixture until melted and creamy.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Top with Cheese: Sprinkle the remaining cheddar cheese over the top. Optionally, add breadcrumbs for a crunchy topping.
- Bake: Place in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Cool and Serve: Allow the casserole to cool for about 5-10 minutes before serving.
By following these easy steps, your One Pan Wild Rice and Cheesy Broccoli Casserole will be ready to serve, delighting your family and friends with its incredible flavor.