Oreo Crust Cookies and Cream Cake: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Total Time: 0 hours
Ingredients
- 24 Oreo cookies (for the crust)
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups crushed Oreo cookies (for filling)
- 1/4 cup chocolate chips (optional, for garnish)
- Additional Oreo cookies (for topping, optional)
Instructions
Creating the Oreo Crust Cookies and Cream Cake can be done easily by following these straightforward steps:
- Prepare the Crust: In a food processor, crush 24 Oreo cookies into fine crumbs. Combine with melted butter until well blended.
- Form the Base: Press the Oreo crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside.
- Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract. Mix well.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently.
- Add Crush: Carefully fold in the crushed Oreo cookies into the filling mixture, ensuring an even distribution throughout.
- Combine Layers: Pour the cream mixture into the prepared crust, smoothing the top with a spatula.
- Chill: Cover the cake with plastic wrap and place it in the fridge. Chill for at least 4 hours, preferably overnight.
- Finishing Touches: Before serving, optionally garnish the top with chocolate chips and additional Oreo cookie halves for decoration.
- Release and Slice: Release the sides of the springform pan, and carefully slice your cake into individual pieces.
By following these steps, you’ll create an Oreo Crust Cookies and Cream Cake that is sure to impress everyone!