Roasted Garlic Mascarpone Mashed Potatoes: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 0 hours
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1 head of garlic
- ½ cup mascarpone cheese
- ¼ cup unsalted butter, softened
- 1 cup whole milk (or heavy cream)
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives or parsley, for garnish (optional)
Instructions
Creating Roasted Garlic Mascarpone Mashed Potatoes can be a delightful experience if you follow these simple steps:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes, or until soft.
- Prepare the Potatoes: While the garlic roasts, place the cubed potatoes in a large pot and cover them with cold water. Add salt to the water. Bring to a boil over high heat.
- Cook the Potatoes: Once boiling, reduce the heat to medium and let the potatoes cook until tender, about 15-20 minutes.
- Drain the Potatoes: When the potatoes are cooked, drain them thoroughly in a colander.
- Mash the Potatoes: Return the drained potatoes to the pot. Begin mashing with a potato masher until smooth.
- Add Mascarpone and Butter: Squeeze the roasted garlic cloves into the mashed potatoes (they should be soft and caramelized) and add the mascarpone cheese and butter.
- Mix in Milk: Slowly pour in the milk (or heavy cream) while continuing to mash. Mix until the potatoes are creamy and well-combined.
- Season: Add salt and freshly ground black pepper to taste. Stir well to incorporate.
- Garnish: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley, if desired.