Creating Salmon Coconut Curry can be simple and enjoyable if you follow these easy steps:

1. Prepare the Ingredients: Start by gathering all your ingredients and chopping the onion, garlic, ginger, and bell pepper.
2. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
3. Sauté Aromatics: Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes. Then add the minced garlic and grated ginger; sauté for another minute.
4. Add Curry Paste: Stir in the red curry paste and cook for 1-2 minutes until fragrant.
5. Pour in Coconut Milk: Slowly add the can of coconut milk, stirring well to combine with the onion and spices.
6. Add Vegetables: Toss in the sliced bell pepper and bring the mixture to a gentle simmer.
7. Cook the Salmon: Season the salmon fillets with salt and pepper, then gently place them in the skillet. Cover and cook for about 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Add Spinach and Lime Juice: Once the salmon is ready, add the spinach leaves and lime juice, stirring until the spinach wilts.
9. Taste and Adjust: Taste your curry and adjust seasoning if necessary. You can add more lime juice or salt to enhance the flavors.
10. Garnish and Serve: Remove from heat. Garnish with freshly chopped cilantro before serving.

These steps will guide you in creating this incredible Salmon Coconut Curry effortlessly.