Savory Chicken Thighs and Roasted Potatoes: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Creating Savory Chicken Thighs and Roasted Potatoes is an effortless process if you follow these simple steps:
- Marinate the Chicken: In a large bowl, mix olive oil, minced garlic, paprika, thyme, rosemary, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Let them marinate for at least 20 minutes, or longer for extra flavor.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a separate bowl, toss the halved or quartered baby potatoes with olive oil, salt, and pepper.
- Arrange the Dish: On a large baking sheet, arrange the marinated chicken thighs skin side up. Scatter the seasoned potatoes around the chicken.
- Bake in the Oven: Place the baking sheet in the preheated oven. Bake for 30-35 minutes, or until the chicken is golden brown and cooked through, and the potatoes are crispy.
- Check for Doneness: Ensure the chicken thighs reach an internal temperature of 165°F (75°C) for food safety.
- Rest the Dish: Remove the baking sheet from the oven and let the dish rest for about 5 minutes before serving.
- Garnish and Serve: Sprinkle fresh parsley over the chicken and potatoes for a pop of color and freshness before serving.