Sliced Potatoes in the Air Fryer: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 0 hours
Ingredients
- 4 medium-sized potatoes (such as Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Optional: Fresh herbs (like rosemary or parsley) for garnish
Instructions
Creating Sliced Potatoes in the Air Fryer is simple. Follow these steps for perfect results every time:
- Prepare the Potatoes: Wash and peel the potatoes if desired. Slice them into even rounds, approximately ¼ inch thick.
- Soak the Slices (Optional): For extra crispiness, soak the potato slices in cold water for about 30 minutes. Then, drain and pat them dry.
- Season: In a large bowl, combine the sliced potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to coat the slices evenly.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.
- Arrange the Slices: Place the potato slices in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Cook: Air fry the potatoes at 380°F (193°C) for 15-20 minutes. Shake the basket halfway through the cooking time for even browning.
- Check for Doneness: The potatoes should be golden brown and crispy. You can cook them longer for extra crunch if desired.
- Remove and Serve: Carefully remove the slices from the basket and let them sit for a minute.
- Garnish (Optional): Sprinkle with fresh herbs if desired for added flavor and presentation.
By following these straightforward steps, you can create perfectly cooked sliced potatoes that will delight your family and friends.