Spicy Mexican Corn Bites: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 0 hours
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup finely chopped onion
- 1/2 cup chopped bell pepper (red or green)
- 1/2 cup shredded cheese (cheddar or cotija)
- 1/4 cup chopped fresh cilantro
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- Vegetable oil for frying
Instructions
Creating Spicy Mexican Corn Bites is a straightforward process. Just follow these simple steps:
- Prepare Corn Mixture: In a large bowl, combine the corn kernels, chopped onion, bell pepper, and cilantro.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, chili powder, cumin, salt, and black pepper.
- Combine Mixtures: Add the dry ingredients to the corn mixture and mix well.
- Add Wet Ingredients: In a separate bowl, beat the egg and milk together. Pour this mixture into the corn mixture and stir until just combined.
- Heat Oil: In a skillet, heat about 1 inch of vegetable oil over medium heat until shimmering.
- Form Bites: Using a spoon, drop heaping tablespoons of the mixture into the hot oil, being careful not to overcrowd the pan.
- Fry: Cook for about 3-4 minutes on each side until golden brown and crispy. Flip gently with a spatula.
- Drain: Remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve Warm: Allow to cool slightly before serving.
These steps will guide you in creating mouthwatering Spicy Mexican Corn Bites that are sure to be a hit.