Creating Strawberry Shortcake Cheesecake Rolls is simple when broken down into easy steps. Follow these steps for a successful outcome:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2. Prepare Dry Ingredients: In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry mixture. Stir until just combined, being cautious not to over-mix.
5. Spread the Dough: On a lightly floured surface, roll out the dough into a rectangular shape, approximately ⅓ inch thick.
6. Prepare Filling: In a separate bowl, blend the softened cream cheese with the powdered sugar until smooth. Add the chopped strawberries and lemon juice, stirring gently to combine.
7. Spread Filling: Evenly spread the cream cheese and strawberry mixture over the rolled-out dough.
8. Roll It Up: Starting from one edge, carefully roll the dough into a tight log. Pinch the edges to seal.
9. Slice Rolls: Cut the log into even slices, approximately 1 inch thick. Place them on the prepared baking sheet, cut side up.
10. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until golden brown and cooked through.
11. Cool: Remove from the oven and allow the rolls to cool on a wire rack for about 30 minutes before serving.
12. Serve: Enjoy the strawberry shortcake cheesecake rolls as they are or with a dollop of whipped cream on top.

With these simple steps, you’re well on your way to creating a delightful dessert that everyone will love!