Creating these Strawberry Shortcake Cookies is a delightful process. Follow these easy steps for delicious results:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
6. Incorporate Strawberries: Gently fold in the diced strawberries until evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Sprinkle Sugar: If desired, sprinkle a little extra sugar on top of each cookie for a sweet finish.
9. Bake the Cookies: Place in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
10. Cool the Cookies: Once baked, remove them from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer to a wire rack to cool completely.
11. Whip Cream: While cookies cool, whip the heavy cream until soft peaks form. Sweeten with sugar to taste if desired.
12. Serve: Once cool, top each cookie with a dollop of whipped cream and an extra piece of strawberry for garnish if you like.

These steps will help you create amazing Strawberry Shortcake Cookies with ease!