Strawberry Shortcake Kabobs: An Amazing Ultimate Recipe for Summer Fun
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 0 hours
Ingredients
- 1 pound fresh strawberries, hulled and halved
- 1 pound pound cake, cut into bite-sized cubes
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Skewers (wooden or reusable metal)
- Optional: Fresh mint leaves for garnish
Instructions
Creating your Strawberry Shortcake Kabobs can be a straightforward and enjoyable process if you follow these easy steps:
- Prepare the Strawberries: Rinse the strawberries under cool water, hull them, and slice them in half.
- Cut the Pound Cake: Using a serrated knife, slice the pound cake into bite-sized cubes.
- Make Whipped Cream: In a large bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Assemble the Kabobs: Take a skewer and first thread a half strawberry onto it. Next, add a cube of pound cake followed by another half strawberry. Repeat the process until the skewer is filled, leaving a bit of space at each end.
- Finish the Kabobs: Once assembled, repeat this process for additional skewers until all ingredients are used.
- Serve with Whipped Cream: Arrange the kabobs on a serving platter and serve with a side of whipped cream for dipping.
- Optional Garnish: For added flair, garnish with fresh mint leaves.
Each step brings you closer to enjoying this delicious treat that’s perfect for sharing!