Print

Sweet & Spicy Chicken: The Incredible Ultimate Recipe for 5-Star Flavor

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

Follow these straightforward steps to create your own Sweet & Spicy Chicken:

  1. Prepare Chicken: Start by cutting the chicken breasts into bite-sized pieces and patting them dry with paper towels.
  2. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering.
  3. Cook Chicken: Add the chicken pieces to the skillet. Cook for about 6-8 minutes, or until chicken is brown and no longer pink in the center. Stir occasionally for even cooking.
  4. Add Aromatics: Once the chicken is cooked, add minced garlic and grated ginger to the skillet. Sauté for 1-2 minutes until fragrant.
  5. Create Sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, red chili flakes, and black pepper.
  6. Combine: Pour the sauce over the chicken in the skillet, stirring to coat evenly. Let it simmer for about 3-5 minutes until the sauce thickens slightly.
  7. Finish Cooking: Ensure the chicken is fully cooked and coated in the sweet and spicy glaze.
  8. Garnish: Remove from heat and sprinkle chopped green onions and sesame seeds on top for garnish.

Each step brings you closer to a dish that is not only stunning in flavor but also visually appealing!