Tender Beef Lo Mein Stir Fry: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 0 hours
Ingredients
- 8 oz. lo mein noodles
- 1 lb. beef flank steak, sliced thinly
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- Salt and black pepper to taste
- Green onions, chopped (for garnish)
Instructions
Creating Tender Beef Lo Mein Stir Fry is straightforward with these simple steps:
- Cook Noodles: In a large pot, boil water and cook lo mein noodles according to package instructions. Drain and set aside.
- Marinate Beef: In a bowl, combine sliced beef with 1 tablespoon soy sauce and a pinch of pepper. Let it marinate for 10 minutes.
- Prepare Sauce: In a small bowl, mix together oyster sauce, cornstarch, water, and 2 tablespoons soy sauce. Set aside.
- Heat Oil: In a large wok or skillet, heat vegetable oil over medium-high heat.
- Stir-Fry Beef: Add the marinated beef to the skillet. Cook for 3-4 minutes until browned. Remove from the skillet and set aside.
- Cook Vegetables: In the same skillet, add onions, bell peppers, broccoli, and snap peas. Stir-fry for 5-7 minutes until vibrant and just tender.
- Combine Ingredients: Add the minced garlic and cooked beef back to the skillet. Toss everything together.
- Add Sauce: Pour the sauce mixture over the beef and vegetables. Stir well to coat everything evenly and cook for an additional 2-3 minutes.
- Toss with Noodles: Add the cooked lo mein noodles to the skillet. Toss everything to combine and heat through.
- Finish with Sesame Oil: Drizzle sesame oil for added flavor before serving.
These steps will guide you through making a delicious Tender Beef Lo Mein Stir Fry that you and your loved ones will adore.