Making Thai Coconut Curry Dumpling Soup is simple and straightforward. Just follow these steps to bring this incredible dish to life:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the diced onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until softened.
3. Add Curry Paste: Stir in the red curry paste and cook for another minute until fragrant.
4. Pour Broth: Add the vegetable broth or chicken broth to the pot, stirring to incorporate the curry paste thoroughly.
5. Incorporate Coconut Milk: Pour in the coconut milk, stirring until it is well mixed with the broth.
6. Add Vegetables: Next, add the sliced carrots and bell peppers. Simmer for 5-7 minutes until the vegetables are tender.
7. Prepare Dumplings: If using frozen dumplings, cook them according to the package directions. If making fresh dumplings, add them to the broth and let them cook.
8. Add Greens: Add the fresh kale or spinach, stirring it into the soup until wilted.
9. Season: Stir in the soy sauce and lime juice for flavor enhancement.
10. Serve Hot: Ladle the soup into bowls and garnish with fresh cilantro, sliced green onions, and optional red chili.

These steps will help you effortlessly create a mouthwatering bowl of Thai Coconut Curry Dumpling Soup!