The Best Broccoli Cheese Casserole: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup crushed butter crackers (such as Ritz)
- ½ cup melted butter
Instructions
Creating The Best Broccoli Cheese Casserole is a straightforward process when you follow these simple steps:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Broccoli: Steam or blanch the broccoli florets for about 3-4 minutes until they are bright green and slightly tender. Drain and set aside.
- Prepare Sauce: In a large mixing bowl, combine the sour cream, cream of mushroom soup, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and well combined.
- Add Broccoli: Gently fold the steamed broccoli into the sauce mixture until evenly coated.
- Add Cheese: Stir in 1 ½ cups of shredded cheddar cheese, ensuring the broccoli is well mixed with the cheese and sauce.
- Transfer Mixture: Pour the broccoli mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Top with Cracker Mixture: In a small bowl, combine crushed butter crackers and melted butter. Mix well, then spread this topping evenly over the broccoli mixture.
- Add Remaining Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese on top of the crackers for an extra cheesy finish.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbling.
- Cool: Remove from the oven and let cool for 5-10 minutes before serving. This allows it to set slightly and makes it easier to serve.
These simple steps will help you create a delicious casserole that is sure to impress!