The Best Slow Cooker Chicken Korma: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 0 hours
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 can (14 ounces) coconut milk
- 1 cup plain yogurt (Greek works well)
- 2 tablespoons korma curry paste
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Fresh cilantro, for garnish
- Sliced almonds, for garnish (optional)
- Cooked basmati rice or naan, for serving
Instructions
Creating The Best Slow Cooker Chicken Korma is straightforward when you follow these steps:
- Prepare the Chicken: In a bowl, season the chicken thighs with salt and pepper.
- Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add chopped onions and sauté until translucent.
- Add Garlic and Ginger: Stir in minced garlic and ginger, cooking for an additional minute until fragrant.
- Mix the Sauce: In a bowl, combine coconut milk, yogurt, korma curry paste, garam masala, turmeric, cumin, and coriander, mixing well.
- Transfer to Slow Cooker: Place the seasoned chicken in the slow cooker, followed by the sautéed onions, garlic, and ginger mixture.
- Pour the Sauce: Add the coconut milk and yogurt sauce over the chicken, ensuring the chicken is well-coated.
- Set the Slow Cooker: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender.
- Adjust Seasoning: Taste and adjust seasoning if needed, adding more salt or spices as desired.
- Garnish: Before serving, sprinkle with fresh cilantro and sliced almonds for added flavor and crunch.
These easy steps will guide you through making this amazing dish.